Díaz Abreu, J.A. and Bernal Gutiérrez, A.E. 2025. Preliminary study of the touristic artisanal product spinned-paste cheese “of leave”, in a volcanic environment. Ciencia & Turismo. 4, 2 (Apr. 2025), 50-66. DOI:https://doi.org/10.33262/ct.v4i2.62.